Andrew said "I'll start you off easy...I have strip steaks that I want to have a tasty marinade for...now, I don't know if you need an ingrediant there or not, but the main dish is strip steak....10 ounce I believe (4 of em)."To which I say I'm including two recipes; one for strip steaks and the other with a marinade. I'm sure the marinade would be just as good on strip steaks as on sirloin, just as I'm sure the roasted garlic butter would be good on ... everything.Both are from Weber's Big Book of Grilling.
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